Wildfire Coffee and the “F” Word

    Come on now, really! Do we look like a franchise?

    Are we really that stiff and boring?

    We’re having too much fun as independent coffee house owners to be part of anything “corporate.”

    See, it all started way back when we took a trip to Costa Rica . Aside from the natural beauty and laid-back feel of the country, we experienced the “other side” of the coffee business. We took horseback rides through mountainside coffee plantations. We saw families harvesting the raw coffee cherries. We saw the milling and drying process — even turning some patio-drying beans ourselves!

    From then, it was only a matter of time. The seed had been planted and the idea of a coffee house grew from there.

    We knew what we saw in Costa Rica was just a small sample of what the world had to offer in terms of coffee. Coffee is the second-most traded commodity in the world, and so many countries have their own culture surrounding coffee.

    So, until we can travel the world, we figured we’d bring the world to us. We set out with a goal of offering coffees from all over the globe. Whether it’s from Costa Rica, Brazil, or Tanzania, Rwanda or Indonesia, each coffee has its own taste, culture and history.

    At Wildfire Coffee, we take great pride in what we do:

        - The world’s finest coffees, batch-roasted right inside the shop.

        - Fresh and flavorful drinks, hand-crafted lattes and cappuccinos.    

        -Whole beans available to take home.

        - Excellent customer service and a relaxed, comfortable environment.